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Dietary ServicesDietary Services

Dietary regulations have changed, and the state licensing laws in most cases are just starting to enact the federal requirements. We have based our system on the FDA, USDA, and RDA Systems, since all state food service programs have to meet federal guidelines. We have made a complex system as simple as possible, and yet maintain a program that is based on the general consensus of the residents.

This manuals gives you the tools to run a care home dietary program in compliance with most local, state, and federal food service requirements. Easy to use dietary staff training, and mandatory dietary safety training.

The information in this section is priceless. Most of the information you need to know about dietary will be easy to access by just typing in a word. This section will include information on: Dietary Staff Training, Food Preparation, Service and Storage, Serving Portions, Food Storage, Cultural Foods, Safety, Cleaning, Foodborne Illnesses, Recipes, Health Related Foods, Charts, Calendars, Forms, Food Content, Dietary Programs, Budgeting, Ordering, Measurements, Festive Cooking Ideas and all other information needed to run a safe, productive and cost effective care home kitchen.

This 2 manual set includes:

  • Dietary Management
  • Diabetic Meals
  • Dietary Safety Training Manual
  • Emergency Food Service
  • Quality Control and Customer Surveys
  • Includes Forms, Policies and Procedures
  • Information and Educational Documents
  • Documented Training Programs

Added benefits include:

  • Customer Satisfaction with meals!
  • Proof of compliance to laws and regulations
  • Easy Dietary Staff Training
  • Prevention of Foodborne Illness
  • Establish Dietary Safety Procedures
  • Menu Planning – RDA Compliance
  • Assists in understanding and providing Special Diets

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